A Different Kind of Fermentation

Vegetable Fermentation

Thursday, October 26, 2017 6:30 pm - 8:00 pm

cnagy wine tasting room

We won't be discussing grape fermentations, but vegetables! Join us as we host Michelle Sala, Integrative Health Coach. Watch a vegetable fermentation and kombucha making session. Taste a variety of fermented vegetables and get all of the recipes to make them at home. 

$25 per person

Fee includes all of the instruction, vegetable tasting, recipes and a glass of cnagy wine.

Reserve your spot via Michelle's link. 

bit.ly/gofermentoct26

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