Friday, May 03, 2019 5:00 pm - 9:00 pm
Cottonwood Canyon Vineyard and Winery
Join us for a four course meal paired with maginificient Santa Barbara County wines! Dinner to include a panel discussion about all things related to wine with a special, hand selected four course menu by First & Oak. Space is limited! Reserve your experience today!
$120 per person General Admission
$110 per person Wine Club Members cnagy wines, Cottonwood and Fiddlehead
Wine Panelists include:
Proprietor & Winemaker of Cottonwood Canyon Winery, Norman Beko: Acidity and aging potential; how micro climate plays a key role with Pinot Noir
Proprietor & Winemaker of Cnagy Wines, Clarissa Nagy: Aromatic descriptors of Pinot Noir a comparative study of Santa Maria Valley vs. Santa Rita Hills
Proprietor & Winemaker of Fiddlehead Cellars, Kathy Joseph: Soil & Regional Distinctions: Case Study Fiddlestix Vineyard
Music by Darren Kerr www.darrenkerr.com
Sound by Muir Music www.muirmusic.com
For more information, please contact Cottonwood Wine Club & Tasting Room Manager, Samantha Corder at 805.937.8463 or email at Samantha@cottonwoodcanyon.com. Wine Industry? No problem, contact Samantha Corder for our industry pricing.