2014 - Library Wines
2014 Rosé
Santa Maria Valley
Tasting Notes
Rose petals, watermelon and strawberry with hints of confection and brown spice. Cherry, red apple, black currant and rhubarb flavors on the palate.
Production
- 59 casesRetail
- $24 Sold OutTechnical Notes
| pH | TA | RS | ALC |
|---|---|---|---|
| 3.51 | 5.8 gm/L | 0.0 gm/L | 13.7% |
2014 Viognier
White Hawk Vineyard
Tasting Notes
Floral and honeysuckle aromas lead to stone fruits with hints of wet gravel on the palate.
Production
- 114 casesRetail
- $24 Sold OutTechnical Notes
| pH | TA | RS | ALC |
|---|---|---|---|
| 3.37 | 5.87 gm/L | 0.00 gm/L | 12.5% |
2014 Pinot Noir
Santa Barbara County
Tasting Notes
Potporri, red fruit punch, dark and red cherries, with hints of wilted rose petals, herbs and caramel on the finish.
Production
- 87 casesRetail
- $40 Limited AvailabilityTechnical Notes
| pH | TA | RS | ALC |
|---|---|---|---|
| 3.54 | 5.63 gm/L | 0.01 gm/L | 14.1% |