2011-pinotnoir

2015 Pinot Noir

Santa Barbara County

Tasting Notes

Floral notes with dark and red cherries, hints of wilted rose petals and herbs on the finish.

Technical Notes

pH TA RS ALC
3.63 5.7 gm/L 0.005 gm/L 13.5%

Production

- 56 cases

Retail

- $30

Current Releases

  • 2014-rose
  • 2011-pinotnoir
  • 2011-pinotnoir
  • 2013-blanc
  • 2013-viognier
  • Nagy 2013 Sbc Syrah Low Res

Library Wines

Limited Availability