2018 Pinot Noir
Santa Barbara County
Tasting Notes
Bright red fruits with hints of cherries and floral aromas. Brown spice and red fruits on the palate with savory flavors and hints of Chinese Five Spice on the finish.
Technical Notes
| pH | TA | RS | ALC |
|---|---|---|---|
| 3.8 | 5.8 gm/L | 0.01 gm/L | 13.5 |
