2016 - Library Wines
2016 Pinot Blanc
Bien Nacido Vineyard
Tasting Notes
Orange blossoms and stone fruit aromas with flavors of fresh fig, wet stone, and mineral note finish with a lingering creaminess.
Production
- 42 casesRetail
- $24 Sold OutTechnical Notes
| pH | TA | RS | ALC |
|---|---|---|---|
| 3.42 | 5.63 gm/L | 0.05 gm/L | 14.2% |
2016 Rosé of Pinot Noir
Garey Ranch Vineyard
Tasting Notes
Strawberry and bing cherry aromas finish with raspberry and brown spice.
Production
- 34 casesRetail
- $24 Sold OutTechnical Notes
| pH | TA | RS | ALC |
|---|---|---|---|
| 3.38 | 6.4 gm/L | none detected | 14.3% |
2016 Gewürztraminer
Alisos Vineyard
Tasting Notes
Brown spices including clove and cinnamon, ginger, mandarin, Chinese Five spice and hints of cumin on the nose lend to ripe citrus, honey, mandarin, tangerine, honeyed butter and raw almonds on the palate.
Production
- 53 casesRetail
- $24 Sold OutTechnical Notes
| pH | TA | RS | ALC |
|---|---|---|---|
| 3.34 | 6.37 gm/L | 0.02 gm/L | 14.1% |
2016 Grenache
Alisos Vineyard
Tasting Notes
Earthy notes with brambly fruit, olalliberies, black pepper, fennel, lavender, brown sugar and wet clay aromas burst into a mouthful of red currants, strawberries, red raspberry hard candy with the soft center, and tart cherries on the finish.
Production
- 55 casesRetail
- $40 Limited AvailabilityTechnical Notes
| pH | TA | RS | ALC |
|---|---|---|---|
| 3.46 | 5.73 gm/L | 0.01 gm/L | 13.7% |
2016 Syrah
White Hawk Vineyard
Tasting Notes
Black pepper, purple violets with blackberry and black cherry notes. Silky and savory, with touches of coastal sage and crushed wet stone on the finish.
Production
- 150 casesRetail
- $45 Limited AvailabilityTechnical Notes
| pH | TA | RS | ALC |
|---|---|---|---|
| 3.40 | 7.12 gm/L | 0.01 gm/L | 14.5 |
2016 Syrah
Julia's Vineyard
Tasting Notes
Black pepper, purple violets with blackberry and black cherry notes. Silky and savory, with touches of coastal sage and crushed wet stone on the finish.
Production
- 150 casesRetail
- $45 Limited AvailabilityTechnical Notes
| pH | TA | RS | ALC |
|---|---|---|---|
| 3.40 | 7.12 gm/L | 0.01 gm/L | 14.5 |