2018 - Library Wines

  • 2018 Pinot Blanc

    Bien Nacido Vineyard

    Tasting Notes

    Bright citrus aromas with floral hints. Palate bursts with bright acid, hints of orange blossoms and yeast, lending to a creamy mouthfeel and a blood orange finish.

    Production

    - 117 Cases

    Retail

    - $24 Sold Out

    Technical Notes

    pH TA RS ALC
    3.22 7.95 gm/L 0.03 gm/L 14.5
  • 2018 Sauvignon Blanc

    Portico Hills

    Tasting Notes

    Cool climate notes show brightly with goose berries, bright acid, and green grass. The creamy mouthfeel breaks with zingy acid.

    Production

    - 58

    Retail

    - $24 Sold Out

    Technical Notes

    pH TA RS ALC
    3.10 7.65 gm/L 0.01 gm/L 12.7%
  • 2018 Gewürtztraminer

    Alisos Vineyard

    Tasting Notes

    Spicy aromas with hints of coriander on the nose carry into a velvety mouthfeel bursting with rose petals.

    Production

    - 58

    Retail

    - $24 Sold Out

    Technical Notes

    pH TA RS ALC
    3.61 5.85 gm/L 0.01 gm/L 14.5%
  • 2018 Rosé of Pinot Noir

    Santa Maria Valley

    Tasting Notes

    Savory notes of fresh herbs on the nose with bright red fruits lend to watermelon, raspberry and bright acid on the finish.

    Production

    - 22 Cases

    Retail

    - $34 Sold Out

    Technical Notes

    pH TA RS ALC
    3.51 6.45 gm/L 0.015 gm/L 14.4%
  • 2018 Pinot Noir

    Santa Barbara County

    Tasting Notes

    Bright red fruits with hints of cherries and floral aromas. Brown spice and red fruits on the palate with savory flavors and hints of Chinese Five Spice on the finish.

    Production

    - 112 cases

    Retail

    - $48 Sold Out

    Technical Notes

    pH TA RS ALC
    3.8 5.8 gm/L 0.01 gm/L 13.5
  • 2018 Syrah Rosé

    Nielson Vineyard

    Tasting Notes

    Savory aromas open to watermelon, watermelon rind, berries and plums with a clean, crisp fruity palate with hints of coastal sage and plum on the finish.

    Production

    - 13 Cases

    Retail

    - $24 Sold Out

    Technical Notes

    pH TA RS ALC
    3.55 5.32 gm/L 0.001 gm/L 14.1%
  • Library Wines

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